All the supermarkets have this £10 deal, 2 courses and a bottle of plonk for ten quid - I say pah to that! Not for us pre-packaged same old same old. Oh no, we have to create a 2 or 3 course meal, with or without a bottle of plonk all within a £10 budget. Taking turns we cook up a storm for each other, spending a lovely afternoon in the kitchen while the other is on kid duty. Cookers and toddlers not being a happy combination.
So yesterday was my turn. And I went all French on his ass. We had onion soup (topped with the compulsory gruyere and french bread - top tip to stay on budget buy exactly the amount you need from a deli rather than buy the pack) followed by stuffed cabbage, with a grand finale of crepe suzette, all washed down with a bottle of bordeaux. Stuffed cabbage may not sound all that fab but honest to goodness it is. It oozes taste sensations with smoked bacon, pork, herbs, toms and pine nuts and looks well groovy served up at the table looking like a huge savoy cabbage but new and improved.
The rules are:
- You can't spend more that £10
- If you have ingredients in or can get them from your garden/allotment it doesn't count to the cost
- It must be at least 2 courses
- Nothing can be ready-made
- You can't cheat by buying stuff you need a few days before to have in when it comes to the challenge cook-day
- Basics like potatoes, carrots, onions don't count towards the cost unless they form the main element of your dish as they are usually in the house anyway
I came in at a grin inducing £9.59 - oh yes she's a winner this time.
Not only was the meal taste-tastic it was my big thankyou to hubby for being on perma-kid-duty these last 7 weeks while my broken elbow healed. Today sadly, alack, alay he is back at work. Still, at least he has scrummy leftovers for lunch.
Next time hubby promises me he's going all Eastern European to knock my French socks off...the game is afoot...